I had the pleasure of doing my big sisters wedding cakes in April. It was a great honour and responsibility to make them for her and my now brother in law.
We decided to have 3 flavours for the big day
Vanilla sponge, vanilla butter cream icing and pearl sprinkles
Chocolate sponge,chocolate butter cream icing and white chocolate curls to decorate
And finally Strawberry sponge (with a real strawberry inside) strawberry butter cream and pink glimmer to decorate.
They all went down a success and I was complimented all night on how light and tasty they were!
Overall I made close to 200 Cupcakes! My largest order to date.
It was a challenge to do as I have never baked on such a scale and with being a bridesmaid as well made the time constraints just a little tighter than I would have preferred.
Doing all of these cupcakes showed me I have a real passion for this as my future career and has spurred me on to really go for it!
Cannot wait to do some more creations for another wedding!
Enjoy!
Photography by Natalie Thompson http://nthomsonphotography.com/
